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STARTERS

prawn + veg dumplings - mixed pan-fried dumplings with garlic vinegar sauce

kampachi crudo with blood orange, ponzu gelee, & microgreens

shishito peppers - blistered peppers with yuzu lemon oil

chilled sesame noods - soba noodles with scallions, cilantro & crisp chili oil

FAMILY STYLE MAINS

slow-roasted ginger lime pork shoulder with jasmine rice + lettuce cups

sesame crusted tuna steak - lightly seared tuna with ginger soy glaze

sticky miso chicken over roasted chinese broccoli

sizzling salmon with soy vinaigrette, sauteed wild mushrooms, bok choy & snap peas

SIDES

miso glazed aubergine with miso ginger sauce, sesame, scallions & watermelon radish

asian-style slaw with cabbage, spring onion, carrot, crispy wonton & sesame ginger dressing

miso-butter maitake mushrooms with caramelized spring onion & edamame

chinese cucumber salad with garlic, sesame & chili oil

STARTERS

phyllo wrapped brie with hot honey & anchovies

shaved zucchini carpaccio with cantaloupe, mint, almond & parmesan

spring pea soup - spring peas, lettuce & ricotta

tarragon asparagus tart - asparagus, goat cheese & tarragon on puff pastry

FAMILY STYLE MAINS

seared duck breast with fig & rosemary

lemon buttery crab bucatini with golden tomato, chervil & saffron

chicken tagine with blood orange, olive & couscous

local montauk fluke meunière with brown butter, lemon & pan-fried caper berries

roasted bone marrow with horseradish, parsley sauce & crusty bread

SIDES

cheese soufflé with leek, gruyere, fresh rosemary & thyme

white asparagus par boiled + roasted over lump crab beurre blanc

roasted beet salad with caraway, creme fraiche, arugula & toasted hazelnuts

roasted cauliflower with brown butter, raisin & capers

STARTERS

curried carrot soup with coconut, ginger & scallion

pistachio tandoori shrimp kebabs with mint coriander chutney

aloo chaat in mini phyllo shells with potato masala, pomegranate, yogurt, date & tamarind chutney

spicy mango salad with cucumber, red onion, cilantro & roasted peanuts

FAMILY STYLE MAINS

coconut mussels with lemongrass, jasmine rice & garlic naan

ginger coconut curried halibut with scallion, carrot & snow peas

butter chicken with roasted cauliflower, carrots & onion kulcha

slow-braised lamb shanks with serrano chili, tomato, ginger & cilantro yogurt

vegan butternut squash curry with spinach, fire-roasted tomato & hemp seed

SIDES

saag paneer - cubed paneer cheese, garam masala, ginger & creamy spinach

cumin coriander spiced pea fritters with green chilli, pea shoots & tzaziki cucumber dipping sauce

curried rice pilaf - fluffed basmati, peas &toasted cashews

refreshing cucumber salad with jalapeno, coconut, peanut & lime

STARTERS

stuffed zucchini blossoms - herbed ricotta, lightly friend zucchini blossoms

peachy ‘caprese’ - grilled peaches, buffalo mozzarella, heirloom tomatoes, fresh basil

tonno tartare - tuna tartare, marinated cucumber, avocado, crostini

melon avocado gazpacho - chilled honeydew-avocado soup, crispy prosciutto

FAMILY STYLE MAINS

paccheri pork & lentil ragu

linguine vongole - clams, parsley, toasted breadcrumbs

wild mushroom risotto - maitake, chanterelles, paremsan

whole roasted branzino - garlic, lemon, herbs, fennel

milanese - breaded chicken topped with rucola, lemon, cherry tomatoes

SIDES

caramelized fennel with lemon & parmesan frico

italian panzanella salad with radicchio, fennel, olives & crusty bread

baby artichoke salad with arugula, baby artichoke hearts, pecorino & pine nuts

cipolline agrodolce - sweet & sour balsamic cipollini onions

STARTERS

summer gazpacho - local tomatoes, cucumber, watermelon & microgreens

spring onion galette - caramelized onion, dijon, parmesan, & brown butter scallions on puff pastry

lamb meatballs with fresh mint + raisin pesto

leek & cardamom fritters - fried leek, shallot, manouri & herb patties with yogurt sauce

FAMILY STYLE MAINS

cumin coriander pan-fried halibut with spiced chickpea & herb salad

grilled skirt steak with cilantro chimichurri & chive blossoms

giant prawns with preserved lemon, herbs & brandy

yogurt-crusted lamb chops with charred lemon & sesame

SIDES

lightly fried zuchinni chips with tzatziki dipping sauce

mediterranean orzo with local corn, artichoke, olive, tomato, spinach, red onion & feta

caramelized cabbage with roasted + pickled beets, pistachio & feta

refreshing cucumber salad with breakfast radish, shallot, fresh dill & citrus dressing

STARTERS

tuna tostadas with avocado, lime, fried leeks & chipotle aioli

red snapper ceviche with avocado, lime, red onion, tomato, jalapeño & cilantro

charred romaine with tomatillo dressing & cotija cheese

squash blossom quesadilla with white onion, garlic & oaxacan cheese

FAMILY STYLE MAINS

authentic carne asada - charred flank steak, pico de gallo, & queso fresco

tequila lime marinated halibut tacos

tomatillo braised chicken thighs with jalapeño, hominy, radish & corn tortillas

carnitas tacos - shredded pork shoulder, corn tortillas, vidalia onion & cilantro

polpo a la plancha - grilled octopus, salsa negra

SIDES

corn avocado salad - local corn, avocado, scallions, lime & cilantro

cabbage apple slaw - red cabbage, granny smith apple, mustard seeds & cilantro

mushroom barbacoa - caramelized onions, pineapple relish & guajillo chile sauce

arroz verde - poblano pepper, mixed herbs, soupy black beans

STARTERS

mahi mahi corn fritters with fresh herbs and scotch bonnet mayo

crispy coconut shrimp lettuce cups with citrus chile dipping sauce

callaloo soup with fresh thyme, garlic & coconut

scallop crudo with green banana, coconut & dill

FAMILY STYLE MAINS

caribbean spiced mahi mahi with fresh herbs and cilantro over coconut rice

grilled jerk chicken with mango salsa and collard greens

stewed calabaza squash with cilantro chutney over rice

slow cooked curried goat with potatoes, onion, ginger, scotch bonnet & fresh thyme over rice

curried chicken & spring onion roti (caribbean flat bread)

SIDES

sweet plantains with scotch bonnet, garam masala and lime

traditional jamaican rice & peas with ginger, garlic, sawtooth coriander, coconut milk & kidney beans

trinidad doubles - curried chickpeas served on baras with cucumber relish, tamarind sauce & mango chutney

crunchy salad with local greens, cabbage, crispy rice, fresh herbs & tahini lime dressing